Friday's are going to be a tough challenge in this quest for improvement.
I've been in the habit of enjoying a roll with tattie-scone and lorne sausage on a Friday morning for some years now. Last year I started going for Friday pub lunches with a colleague, and they are magic! Great value too! but normally accompanied by chips. Indeed the menu is Fish & Chips, Gammon Steak and Chip, Beefburger & Chips, Sausage & Mash or a Caesar salad. On a good day we might go for a pint or 2 between work and home.
Clearly the Roll & Lorne have to go ;-(
For lunch, I'm still going to have my pub lunch, but I'll forgo the pint of Best that washes it down. There won't be any stopping off at the pub on the way home, the money saved will go on a Euro-millions ticket instead.
Result:
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Gammon Steak, runny Egg and chips with Mayo and Tomato Ketchup.
Pint of Soda & Lime!
Very delicious, but a wee bit naughty...
Trials, tribulations, tales and titillations of a now 50- something year old, Scot, determined to stave of his cultural and genetic destiny with sporadic efforts to attain Physical perfection impaired by unhelpful refueling strategies and familial responsibilities. This blog will now track my efforts to recover from Multi-Focal Pulmonary Emboli, caused by a dislodged DVT.
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